Violet Hour, Chicago, IL
Cody Hudson
The “Ding Dong Ditch” @violethourchicago is the hottest drink on their Fall menu and features Letherbee gin. @abevuc worked hard to make this drink a show-stopper and we really respect how he and @oneoffhospitality embrace independent booze ✊️
Letherbee Gin, Lemon juice, Blackberry Demerara Syrup, Apry, Angostora Bitters🍹