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Photos: Ricardo Rodriguez, fellow Broken Shaker Bartender and food photographer
Presented by Mike Dumapias:
“The Stunt Double is a robust reimagining of a mint julep using Letherbee Fernet, rye whiskey, Cynar, fresh mint and cinnamon. In a hot and humid climate where swizzles and mojitos reign supreme, The Stunt Double bridges the gap between my first home and my current settlement.”
